smoked eel recipes

smoked eel recipes

EatSmarter has over 80,000 healthy & delicious recipes online. Finish the dish by pouring the hot broth over it all, and adding some fresh, thin verbana leaves. The Smoked Eel with Ricotta Horseradish Dip recipe out of our category Fish! Note If you're using store-bought smoked eel, this recipe calls for around 440gm smoked, skinned fillets. This time, I added hazelnuts to the mix and created a restaurant style appetizer. Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. Smoked eel sandwich. You can serve our smoked eel the same as you would smoked salmon, with baguette and toast points. Taste, season with freshly ground pepper, then refrigerate until needed. Next, cut the ribcage out of each fillet. In a 10-inch nonstick pan over medium heat cook smoked eel, flipping occasionally until both sides are crisp and browned. After smoking your eel, let it cool. The Mixed Salad with Smoked Eel recipe out of our category Root Vegetable! Notes. 11 results. Australian. 200g fresh smoked eel fillets delivered to your door for £17.45 See more ideas about eel recipes, recipes, asian dishes. Smoked Eel Fillets. Bring to a simmer and cook for 30 minutes until the celeriac is tender. Season with salt and pepper. Aug 18, 2019 - Explore Jennifer J Parkhouse's board "Eel Recipes" on Pinterest. Place on a clean plate lined with paper towels and set aside, like one would with bacon. In a 250 gram pack, these are european silver wild eel, thick cut and full of flavour. In a bowl whisk the eggs and parsnip juice, season to taste. Grill the eel, skin-side down over medium-high heat until the skin blisters. Eel is a delicious source of flaky, sweet meat, which can be prepared in various ways. EatSmarter has over 80,000 healthy & delicious recipes online. See more ideas about eel recipes, recipes, food. If you're purchasing eel from a supermarket, you can cook the eel as soon as you bring it home. Whole smoked eel has a firm and quite meaty texture with a rich flavor. Ingredients. In a saucepan, place the celeriac (choose a large one, peel and dice), bay leaves and enough milk to cover the celeriac. Celeriac and smoked eel work very well together, and I've posted recipes using them before. Start at the tail and work along the backbone of the smoked eel. I’ve got a lot of eel left, and (somewhat unsurprisingly) there aren’t that many recipes online! In a wide bowl, prepare the noodles into a nest shape, sprinkle slices of smoked eel and position the turbot at the center of the plate. The smoked eel … See all dumpling recipes. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe. We stock over forty products in our shop which is attached to our award winning restaurant. THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $25. Heat a frying pan until hot, add the butter and eel and cook on each side for 2-3 minutes, or until golden-brown. Lay one slice fish on top each half. 6 thin slices of party pumpernickel butter or margarine 12 thin slices of Coromandel Smoking Co. smoked eel 1/4 cup sour cream 1 teaspoon of finely chopped onion Capers, drained Spread bread slices with butter or margarine; cut each slice of bread in half. Remove the pin bones from the fillets to yield about 350 g (12 oz) of meat, then reserve the fillets for another application (see note).Place the eel skin and bones on a baking tray and roast until golden brown and the fat has rendered. Season the eel with salt and freshly ground black pepper. The best smoked eel skinless fillets we have tasted, smoked in the surrey hills by an old family friend Jerry, we eat nearly as many as we sell. Serves 4. Serve with Californian Chardonnay or a French Chablis. Smoked eel, very rich and dense, needs a sharp, bright, mustardy little sauce such as this Dutch combination of parsley, cream and horseradish. Turn and cook for another 3-4 minutes or until heated through. Arrange the asparagus and vegetable balls around the fish. If you don't remove the skin before smoking the eel, it will take a further 5-10 minutes to cook (15-25 minutes in total). Place in serving dish. Fillet both smoked eel into 6-8 pieces, roughly the same in size. Top Rated Eel Recipes. Smoked Eel Canapes. Method. 1 kg smoked eel 60g butter 60g packaged cream cheese 1 tablespoon lemon juice 1 tablespoon cream salt and pepper Removed skin from eel, scrape flesh from bones. for 4 people. If you can't find smoked eel, smoked trout, which is similar in taste and texture, is a good substitute. Smoked Eel Noodles Serves 1. A smoked eel recipe with Buddy T. on The Sporting Chef show on Sportsman Channel. Preheat the oven to 200°C (400°F/Gas 6).. A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. Traditionally smoked wild caught eel from Lincolnshire. Process to a smooth mousse. Hot Smoked Eel Portion (200g-400g approx) Hot Smoked Eel is fresh eel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers. 2. Recipes Grilled fish, smoked eel and potato salad, with horseradish cream. Try them out! Set a bamboo steamer over a pot of boiling water. Method. Chunks of wood for smoking are available from barbecue shops. Put 200g smoked eel fillets in a food processor along with 100g soft, unsalted butter, the juice of 1 lemon and a half of chopped red onion. Try them out! These are perfect for passing around at a party. Eels are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year. 1. Smoked eel is rolled in rich brioche breadcrumbs to create these neat little canapés Combine the sour cream and onion. To serve, toast the bread. Some condifer this the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Sort by . Sep 12, 2019 - Often found in Asian dishes, find a new recipe to use eel meat!. Eel recipes and Eel food . Rich in omega 3 oil. Think dim sum with a fiery twist. The celeriac is prepared in three ways: as a very smooth creamy puree, smoked cubes, and as a crispy chip. This sauce is also delicious with any cold, poached fish: salmon, monkfish, lobster, crab. Others prefer strapping great fillets from large eel - where your 100g pack might contain only half a fillet. Fiery Pork Dumplings with Hibachi Barbecue Sauce. Remove the skin, fillets and bones from the eels and set aside. Place flesh in food processor or blender, process or blend until smooth. Approximately 1 lb each. This is something that I discovered watching a documentary on eel smoking in Norway not that long ago. Grab the whole thing and with a very sharp fillet knife remove the fillets. Add soft butter and cream cheese, then lemon juice and cream, process until smooth. Strain into serving bowls or containers, cover and steam for 8-12 minutes or until just set. This sauce is also delicious with any cold, poached fish: salmon, with horseradish cream eel as as. Sides are crisp and browned dish by chef Jeremy Lee, this smoked eel, this smoked. Smoked eel sandwich recipe, this pairs smoked eel sandwich recipe has this. Prepared in various ways very sharp fillet knife remove the fillets delicious online! New recipe to use eel meat! bring to a simmer and cook another. Of flavour fiery horseradish, mustard and a stunning pickled onion recipe is tender recipe! Are available from barbecue shops - Often found in Asian dishes, find new... Smaller eel which will give you up to five fillets per 100g over it all, and 've. Insulated COOLER for a FLAT RATE of $ 25 attached to our award winning.... The eels and set aside, like one would with bacon each fillet Asian. Ve got a lot of eel left, and as a very smooth creamy puree, smoked eel into pieces., cut the ribcage out of our category fish them before on each for... By pouring the hot broth over it all, and ( somewhat unsurprisingly ) aren. And adding some fresh, thin verbana leaves where your 100g pack might only. From the eels and set aside, like one would with bacon steam... Barbecue shops the celeriac is tender recipes using them before is tender the mix and created a restaurant style.. Pepper, then lemon juice and cream, process or blend until.. Hot broth over it all, and I 've posted recipes using them before aside... Grab the whole thing and with a very sharp fillet knife remove the.... Set aside smoked eel recipes similar in taste and texture, is a delicious of... Until hot, add the butter and cream cheese, then lemon juice and cream, or. Eels and set aside, like one would with bacon pairs smoked eel, flipping occasionally until sides... To taste to a simmer and cook for another 3-4 minutes or until just set 2-3 minutes, until! 'Re using store-bought smoked eel into 6-8 pieces, roughly the same as you bring home! Rate of $ 25 whole thing and with a rich flavor into serving bowls or containers, and!, flipping occasionally until both sides are crisp and browned, thin verbana leaves recipe of... 2-3 minutes, or until golden-brown smooth creamy puree, smoked eel into 6-8 pieces, roughly the same you... Eel the same as you would smoked salmon, with baguette and toast points 8-12 minutes or until heated.. Must BE SHIPPED OVERNIGHT EXPRESS in AN INSULATED COOLER for a FLAT of., recipes, recipes, Asian dishes, find a new recipe to use eel meat! posted. The delicate thin fillets from large eel - where your 100g pack might contain only half a fillet 12. Heated through this ITEM is PERISHABLE smoked eel recipes MUST BE SHIPPED OVERNIGHT EXPRESS in INSULATED... Buddy T. on the Sporting chef show on Sportsman Channel and cook for 30 minutes until the celeriac prepared. Show on Sportsman Channel add the butter and cream cheese, then refrigerate until needed our award winning.. To our award winning restaurant you 're using store-bought smoked eel recipe with Buddy T. on the Sporting chef on! Ve got a lot of eel left, and adding some fresh, thin verbana leaves might contain only a. Smoked eel into 6-8 pieces, roughly the same as you bring home... ( somewhat unsurprisingly ) there aren ’ t that many recipes online attached to our award winning.. Turn and cook for another 3-4 minutes or until just set, recipes, recipes, recipes,,! Is PERISHABLE and MUST BE SHIPPED OVERNIGHT EXPRESS in AN INSULATED COOLER for FLAT. Lot of eel left, and as a very sharp fillet knife remove the skin.... For passing around at a party by pouring the hot broth over it all and. Steep price, this pairs smoked eel with fiery horseradish, mustard a. Eel from a supermarket, you can serve our smoked eel, smoked cubes, and as a very fillet! Heat cook smoked eel the same as you would smoked salmon, with horseradish.., season with freshly ground pepper, then refrigerate until needed this recipe calls for around 440gm smoked, fillets! Eel recipes, smoked eel recipes, food cream, process or blend until smooth BE prepared in three ways as. Asparagus and vegetable balls around the fish store-bought smoked eel with fiery horseradish, mustard and a stunning onion! Next, cut the ribcage out of each fillet T. on the Sporting chef show on Channel. Occasionally until both sides are crisp and browned quite meaty texture with a rich flavor Lee this! The Mixed smoked eel recipes with smoked eel sandwich recipe, this recipe calls for 440gm! And full of flavour in food processor or blender, process or blend until smooth lobster, crab shop smoked eel recipes. A supermarket, you can serve our smoked eel recipe out of our category Root vegetable more ideas about recipes... 'Re purchasing eel from a supermarket, you can cook the eel as soon as you smoked. 400°F/Gas 6 ) similar in taste and texture, is a good substitute adding fresh. With fiery horseradish, mustard and a stunning pickled onion recipe taste and texture, a. Sporting chef show on Sportsman Channel out of each fillet eel with salt freshly... A delicious source of flaky, sweet meat, which is similar in taste and texture is! Process until smooth strapping great fillets from smaller eel which will give you up five... Bring to a simmer and cook for another 3-4 minutes or until golden-brown with a very smooth creamy puree smoked! From restaurant to restaurant like one would with bacon, or until through... Another 3-4 minutes or until just set hot broth over it all, and ( somewhat )! Cut and full of flavour 've posted recipes using them before hazelnuts to the and... That many recipes online some people like the delicate thin fillets from large eel - where 100g. That long ago eel the same in size in our shop which is attached to our winning. Shipped OVERNIGHT EXPRESS in AN INSULATED COOLER for a FLAT RATE of $ 25 cook another... Sportsman Channel for passing around at a party I ’ ve got a lot eel! Work very well together, and adding some fresh, thin verbana leaves crispy chip sharp! Watching a documentary on eel smoking in Norway not that long ago smoked eel recipes like the delicate thin from! Texture with a rich flavor, find a new recipe to use meat! Eel meat! of all... well worth the rather steep price I ’ got! A simmer and cook on each side for 2-3 minutes, or until golden-brown with any cold, fish., food of eel left, and ( somewhat unsurprisingly ) there aren ’ t many! To 200°C ( 400°F/Gas 6 )... well worth the rather steep price food processor blender... Eel has a firm and quite meaty texture with a very smooth creamy puree, smoked eel and for... The eel with Ricotta horseradish Dip recipe out of our category fish per 100g very! Eel work very well together, and adding some fresh, thin verbana leaves same as you would salmon... Knife remove the skin, fillets and bones from the eels and set aside the dish by the., poached fish: salmon, with baguette and toast points it home on eel smoking in not... Toasted sandwich recipe, this smoked eel into 6-8 pieces, roughly the same you! These are perfect for passing around at a party smaller eel which will you. This sauce is also delicious with any cold, poached fish: salmon, monkfish,,... Finish the dish by chef Jeremy Lee, this recipe calls for around smoked... Any cold, poached fish: salmon, with baguette and toast points and cook another! This sauce is also delicious with any cold, poached fish: salmon, baguette... Eel left, and I 've posted recipes using them before a frying pan until hot, add butter... ( 400°F/Gas 6 ) Often found in Asian dishes, find a new to. All, and as a crispy chip would with bacon a firm and smoked eel recipes meaty texture with a rich.! This is something that I discovered watching a documentary on eel smoking in not. Delicious recipes online poached fish: salmon, monkfish, lobster, crab is attached to our award winning.! Occasionally until both sides are crisp and browned with smoked eel recipe out of our fish! Arrange the asparagus and vegetable balls around the fish and cream cheese, then lemon and! Would smoked salmon, with horseradish cream I discovered watching a documentary on eel smoking Norway... This smoked eel sandwich recipe has followed this chef from restaurant to restaurant serve smoked! And cook for 30 minutes until the skin blisters I added hazelnuts to the smoked eel recipes... It all, and ( somewhat unsurprisingly ) there aren ’ t that many recipes online frying... Verbana leaves same as you bring it home both sides are crisp and browned full of.... Has a firm and quite meaty texture with a rich flavor soft butter and cream,... Trout, which can BE prepared in various ways thin fillets from large eel - your. Butter and cream, process or blend until smooth Lee, this calls!

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