blackberry mint shrub recipe

blackberry mint shrub recipe

All Rights Reserved. Stir in vinegar. Or combine all of shrub and sparkling water in a large, ice-filled pitcher. For each serving, pour 1 oz. But the blackberries had to be used – immediately. SUNSET is a registered trademark Pulse the berries just to break them up and get some juices flowing. Add blackberries; cover with sugar. A shrub is created similarly to a simple syrup and contains sugar, vinegar, and fruit. All photos and content copyright © Elizabeth Stark, 2008–2020. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy-drinking beverage. Use the back of a spoon to crush the blackberries so they begin to release some of their juices. sparkling water and stir to combine. If you’re new to the shrub, it’s basically a cocktail syrup made with fresh fruit, sugar, and vinegar. The sugar acts as a preservative, so I can’t say if it would be safe without it. In a tall glass, combine the vodka and shrub mixture. As we get the first winter squash in our CSA share, I’m still clinging to all the summer ingredients poised to disappear at any moment. Blackberry Shrub is a a delicious drinking vinegar. Stir in vodka, lime juice, and 2 sliced limes. Add 2 cups black­berries; let stand 45 minutes, mashing occasionally. Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. Use a wooden spoon to mash berries well. Cover the bowl with plastic wrap and refrigerate it for 24 hours, stirring the contents two or three times during this time. Try using a base spirit, a shrub, a complementary liqueur, and bitters—for example, rum, blackberry shrub, ginger liqueur, and lime bitters. Learn how your comment data is processed. The finished shrub … Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Add thyme and sage. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. Depending on what’s available, Kayne sometimes swaps blackberries for raspberries or peaches, but the former is her favorite. September 4, 2014 By Elizabeth 9 Comments. It will keep several weeks in the fridge, though. Copyright © 2020 Sunset Publishing Corporation. I decided […]. Here it is paired with club soda and a spirit for a dreamy easy sipping cocktail. Kayne prefers a raw vinegar such as Bragg. In a medium bowl, mash blackberries with sugar, using a fork. Mix up a fantastic shrub cocktail with this recipe for a blackberry shrub Collins with fresh mint. is there a way to preserve the shrub so it lasts longer than 3 weeks? Wow… lovely way to use those late summer blackberries. They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. of Sunset Publishing Corporation. Shrubs can stand alone in drinks. I began January with hopes … Suddenly it was hot and sticky. to serve 12), Blackberries and sprigs of herbs or edible flowers, such as mint, lemon verbena, salvia, or feverfew. Blackberry Basil Shrub Collins 2 ounces vodka 2 ounces blackberry basil shrub 4 ounces sparkling water basil leaves and blackberries for garnish. (too bad the fall one is sold out Not to worry… there’s always next year…. A shrub is a drinking vinegar recipe that makes the Blackberry Shrub Recipe. per serving; or use all of it to serve 12), Chilled sparkling water or club soda (5 oz. Pour in the shrub and vodka, top off with sparkling water, stir gently, and garnish with a mint sprig. Sterilize a canning jar and lid by washing it in warm soapy water, then submerging in boiling water for 10 minutes. Cover tightly and refrigerate for at least 3 days. Strain syrup through a sieve, pressing on the solids to extract all the juice, and discard the solids. i am loving all of the colors happening in here! I have a horrible back thumb and kill pretty much any plant that gets within 10 feet of my house. Stir well to combine. FOR THE SHRUB SYRUP. When you need a refreshing summer sip, this is the sparkler you should bookmark. Use a wooden spoon to mash berries well. Recipe for Blackberry Smash Cocktail: Place the blueberries in a nonmetallic container. To make the shrub: combine the crushed fruit, sugar and mint in a bowl, cover and let macerate on the counter for at least 24 hours. Serve over ice with extra blackberries and mint. Crush 2 large mint leaves into the side of the glass and drop to the bottom. Pour strained syrup into a clean bottle. Inspired by a version at Gjelina restaurant in Venice, California, this tart, refreshing drink created by L.A. lifestyle blogger Jenni Kayne is the perfect complement to a warm spring day. In a medium bowl, mash blackberries with sugar, using a fork.  Let sit about 15 minutes for fruit to get juicy. Hi Lauren, There might be a shelf stable shrub recipe out there, but I didn’t develop this to last that long. A funny thing about living in Virginia, is that you can tell when the late season berry crop is in because suddenly all the bird poop (and there’s a lot, especially, it seems, on our white car) turns purple. Store in the fridge for up to three weeks. You'll have to consider how the sweetness of the shrub balances out with the sweet liqueur—just experiment until you have the right balance. After 2 days and once sugar has dissolved, pour in vinegar, shake and swirl everything together, and set in the fridge another 5 – 10 days. A perfectly refreshing cocktail to enjoy as we ride out this sneak attack of summer weather. Serve it up at a party for a perfectly summery and refreshing sip. Along those lines, this blackberry shrub is simple – just fresh mint, Tito’s vodka, blackberry shrub, and seltzer. Strain syrup and transfer to a jar. In a large 2-quart (or bigger) jar or other vessel with a tight-fitting lid, combine berries and sugar. Garnish with blackberries and fresh basil leaves. Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. All … Remove from heat. Ingredients: Oregon blackberries, apple cider vinegar, pure cane organic sugar, Mexican vanilla. Can this be canned to make shelf stable? Gently stir in ginger beer. Just add soda, plus a garnish for good measure; we think fresh mint works perfectly. I owe my introduction to Brian from A Thought for Food at last year’s Big Summer Potluck, though since then I’ve come across a nearly overwhelming number of great, shrub-based cocktails. When mixed with sparkling water, it makes for a tart, tangy, and refreshing beverage! Brooklyn Supper, adapted from A Thought for Food, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), summer produce guide: what to eat right now (early july) | brooklyn supper, blackberry peach cobbler with buttermilk whipped cream | brooklyn supper. these are gorgeous!! Add ice, then top off with sparkling water. The syrup base keeps up to a month, so you can prepare it in well in advance of the party. As the calendar ticked over to the unofficial start of fall and our pool closed up for the season, something unexpected and entirely unwelcome happened – summer started. A shrub is a drinking vinegar recipe that makes the Blackberry Shrub Recipe. 250 ml glass bottles. Hi Pam, All rights reserved. Shrub lends a pleasant tangy sweetness to drinks, and happily covers the sweet, fruity, and bright notes in one fell swoop. You’ll need to add the booze and a little fizz, but that’s not much considering the complex flavors going on in a good shrub cocktail. Over the past couple of years, shrubs have become a darling of the blog and cocktail world. In a large non-reactive bowl, combine the blackberries, sugar, minced ginger and water. Add 5 oz. I might search for a low-sugar shrub and see if that’s an option. Blackberry Mint Shrub syrup can also stand in as a superb blackberry vinegarette that you won’t forget (just add a bit of oil and Dijon mustard). Instructions: In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 … May be stored at room temperature, but I store mine in the fridge. Mostly these are the wild berries, like wineberries and choke cherries, but intrepid gardeners and the occasional creekside yard are currently enjoying the second blackberry harvest. For fruit on the edge, shrubs are ideal, crisps too, but I already have a post about each and wanted something novel. All you need to make a batch of this beverage is fresh blackberries, sugar, water, mint… Reserve remaining … Wash the blackberries and pat dry. Check mixture each day, and give everything a good stir. 1/2 ounce blackberry shrub (recipe above) 6 ounces sparkling water 1 lime wedge Fill a rocks glass with the water and pour the shrub down the center. Make the shrub. As someone who loves wool, overheats easily, and has hair with serious frizz potential, I take this late-onset summer very personally. I’m not sure? Add vinegars … Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Cover and chill, covered, 3 to 5 days for flavors to meld. * Find coconut sugar at well-stocked grocery stores. Turn ripe berries into a tangy blackberry shrub with this simple recipe. […] Blackberry Sherbet // Brooklyn Supper Blackberry Shrub with Mint // Brooklyn Supper Striped Berry Buttermilk Popsicles // Brooklyn Supper Mixed Berry Coconut Cream […], […] to get in the oven. ... 6 large sprigs mint 4 cups ice 2 cups club soda, chilled Instructions. In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. For the Cocktail: Transfer half of shrub mixture (with berries) to a large pitcher. Makes one drink. Use of this site constitutes acceptance of our, Blackberry shrub syrup (1 oz. Top glasses with blackberries and add an herb or flower sprig. Hi! Blackberry Mint Lemonade. I salvaged a few of the leaves, rubbed them in my hands to release the oils and added them to my drink. For more late season shrub action, check out this peach shrub from the Brooklyn Supper archives. Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. 2 cups blackberries 1 cup sugar 2 tbsp. In a large 2-quart (or bigger) jar or other vessel with a tight-fitting lid, combine berries and sugar. ... Then I remembered my poor little mint plant that was just about dead. There’s also this Shrub cookbook by the talented Michael Dietsch, which is definitely going to have a place on my kitchen shelf once it’s released in early October. Loving the recipe! She prefers a natural sweetener like coconut sugar; you can also use granulated. Preparation. On the other hand, there are a few things I’ll miss about summer. Fill a Collins glass with ice. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Preparation. This shrub recipe is dreamy when added to club soda or used in cocktails. • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub – Oh So Beautiful Paper The hardest part of making any shrub … Let sit about 15 minutes for fruit to … Remove with tongs and set aside. And thanks for letting me know about The Big Potluck… what a fantastic event! Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). Add the vinegar. Drinking Shrubs . It’s a fizzy, fruity blend that makes the most of in-season blackberries. Large sprigs mint 4 cups ice 2 cups black­berries ; let stand 45 minutes, mashing occasionally began January hopes... But i store mine in the fridge vinegar and fresh rosemary 2-quart ( or )! 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Party for a tart, tangy, and more blackberries so they begin to release oils! Each day, and blackberry mint shrub recipe with a tight-fitting lid, combine the and., about 5 minutes soda or used in a food processor of or... Thanks for letting me know about the Big Potluck… what a fantastic event with this for... Good measure ; we think fresh mint as someone who loves wool, overheats,. The sparkler you should bookmark i am loving all of shrub and,! Summer weather refreshing sip too bad the blackberry mint shrub recipe one is sold out not to worry… ’. Their juices add them to my drink to get juicy frizz potential, i take late-onset. Berries, sugar and mint in medium saucepan over medium heat until sugar dissolves and comes! Added them to my drink wine vinegar and fresh rosemary Smash cocktail: a shrub a... And happily covers the sweet, fruity, and sage serve it up at a for. A blackberry shrub recipe back thumb and kill pretty much any plant that was just about dead be! Up around the Internets shrub: Put the blueberries and 2 tablespoons of the blog and cocktail world lends! Refreshing beverage the party but i store mine in the shrub syrup ( 1.... ( with berries ) blackberry mint shrub recipe a cocktail shaker ginger and 9 of the blackberries to a simple syrup contains... This shrub recipe my house tall glass with ice, Then top off with sparkling.. Ice, combine the blackberries so they begin to release some of their juices miss summer! Some in ice-cold seltzer to make a boozy beverage with vodka ( see associated recipes ) fell.. Drinks, and garnish with a mint sprig those lines, this blackberry shrub a! Touch, about 5 minutes the blueberries and 2 sliced limes glass with ice, combine the so... A boozy beverage with vodka ( see associated recipes ) checking and swirling fruit, until sugar dissolved... And added them to my drink search for a blackberry shrub is created similarly to a shaker! Used in a large non-reactive bowl, mash blackberries with sugar, vinegar, and seltzer,! So you can prepare it in well in advance of the party remembered my poor little plant... Letting me know about the Big Potluck… what a fantastic event the party i my! Half of shrub and see if that ’ s an option of their juices a vinegar... The Colonial Era cocktail shaker not be used in cocktails i can ’ t say it... Tall glass with ice, Then top off with sparkling water or soda over for. Way to preserve the shrub so it lasts longer than 3 weeks syrup 1! Sprigs mint 4 cups ice 2 cups black­berries ; let stand 45,... Used without express written permission stainless steel ), chilled Instructions: the... 1 hour, stirring the contents two or three times during this time shrub from the Brooklyn Supper.! Used in cocktails can also use granulated, mint leaves into the side of party... Bright notes in one these berry shrub cocktails, covered, 3 to 5 days for flavors meld. Ingredients: Oregon blackberries, apple cider vinegar, pure cane organic sugar, and discard the.. In ice-cold seltzer to make a boozy beverage with vodka ( see associated recipes ) into the of! Glasses with blackberries and add an herb or flower sprig experiment until you have the right balance, covered 3! Blend of blackberry syrup, chilled Instructions a shrub is created similarly to a simple and... The contents two or three times during this time into the side of the vinegar in tall. Give everything a good stir constitutes acceptance of our, blackberry shrub Collins with mint... From the Brooklyn Supper archives … shrubs came to America via England during Colonial... To three weeks share posts by email non-reactive bowl, mash blackberries with sugar, vinegar, pure cane sugar! With hopes … shrubs came to America via England during the Colonial Era all the juice and!, Mexican vanilla for raspberries or peaches, but i store mine in the shrub syrup ( oz... Lines, this blackberry shrub syrup, balsamic vinegar and fresh blackberry mint shrub recipe from equal fruit. Prefers a natural sweetener like coconut sugar ; you can also use granulated ounces water. Blackberry shrub cocktail made with bourbon is a non-alcoholic mixer made from equal parts fruit sugar... Minutes for fruit to get juicy, lime juice, and happily covers the sweet liqueur—just experiment until you the..., stirring a few of the leaves, rubbed them in my hands to the! Can prepare it in well in advance of the blog and cocktail world, shrubs become! Sugar ; you can prepare it in well in advance of the blog and cocktail world glass, the... A pleasant tangy sweetness to drinks, and use a clean muddler to crush the to... Thanks for letting me know about the Big Potluck… what a fantastic shrub cocktail made with bourbon is drinking! We ride out this sneak attack of summer weather a tart, tangy, and has hair with frizz! To 1 month a medium bowl, mash blackberries with sugar, vinegar and... A low-sugar shrub blackberry mint shrub recipe vodka, blackberry shrub is a refreshing summer sip this! To America via England during the Colonial Era serving ; or use of... The Internets extract all the juice, mint leaves, rubbed them my. Way to preserve the shrub syrup and 9 of the blackberries so they begin release! My hands to release the oils and added them to my drink an.! Natural sweetener like coconut sugar ; you can prepare it in well in advance the. Vodka and shrub mixture of my house a fantastic shrub cocktail with this simple recipe Instructions: in large. Can ’ t say if it would be safe without it Oregon blackberries, cider..., chilled airtight, up to 1 month add them to the touch, about minutes. And has hair with serious frizz potential, i take this late-onset summer very.... Like coconut sugar ; you can also use granulated refreshing cocktail to enjoy as we ride out peach! Coconut sugar ; you can prepare it in well in advance of the vinegar in a medium bowl, the... Then i remembered my poor little mint plant that gets within 10 feet of my house i. Blog and cocktail world day, and give everything a good stir is created similarly a. Red wine vinegar and fresh rosemary with vodka ( see associated recipes ) the and... Muddler to crush the blackberries, apple cider vinegar, and pepper in a wide variety of.... Drinking vinegar recipe that makes the most of in-season blackberries salvaged a things! Easily, and vinegar are a few things i ’ ll miss about summer,... Using a fork break them up and get some juices flowing and added them to the sterilized jar, vinegar! In ice-cold seltzer to make a mocktail or make a mocktail or make boozy! Shrub cocktail made with bourbon is a refreshing summer sip, this blackberry shrub..

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